[Sca-cooks] food on St Val's day

Sue Clemenger mooncat at in-tch.com
Fri Feb 20 13:05:44 PST 2004


At least around here, those are known as "licorice all-sorts."  Dunno why.
--maire

Olwen the Odd wrote:

> I'm fond of the ones that are pink and black and look like 
> pettifores(sp) or are crusted in tiny sugar candy balls.





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