[Sca-cooks] Damascus Question

[Huette von Ahrens]

--- Elaine Koogler <ekoogler1 at comcast.net> wrote:
> I don't know about this particular brand, but
> in most lines of knives, 
> the Santuko and chef's knives are shaped
> differently. The chef's knife 
> is pretty much curved on both sides to a point,
> the lower curve (sharp 
> side) being greater than the upper. On the
> other hand, the Santuko has a 
> relatively straight cutting edge, and the upper
> side runs straight to 
> within an inch or so of the end, then curves
> down sharply to meet the 
> cutting edge. Compare 
>
Actually, Kershaw Shun has both a chef's knife
and a Santuko.  I believe it is Sur La Table who
labeled them together as one.

See this site:

http://www.cutleryandmore.com/shop/prodlist.asp?BrandID=87&src=LookSmart

Huette

=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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