[Sca-cooks] meat pasties and their longevity outside modern cooling systems

[DeeWolff at aol.com]

In a message dated 2/22/04 9:33:34 AM, vhsjvs at gis.net writes:


> ps  went to a Nova Scola yesterday hosted by the Barony of Bergental in
> Holyoke Mass.  The feast was lovely, but the highlight was the subtlety:
> pastry swans filled with a cream which was topped with a raspberry sauce.
> 
> 

I am interested in this report. (deewolff at aol.com)

Who was the head cook for the Bergental event??? This sounds good!!

Andrea





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