[Sca-cooks] Medieval History Magazine (was meat pasties and their longevity)

[Robin Carroll-Mann]

On 22 Feb 2004, at 15:52, Edouard de Bruyerecourt wrote:

> Actually, the store pies were not kept in a cooler. Quoting the
> article: "Three meat pies were purchased from the local service station and kept
> at room temperature in the paper bags in which they were purchased." (Elston,
> Del. "Pyes de Pares." _Medieval History Magazine_, February 2004, p. 16).

I took a look at the website of this magazine at:
http://www.medievalhistorymagazine.com/magazine.asp?var=1

I was very interested to see that the food column for March 2004 features two 
recipes from de Nola (cazuela de salmon and otro potaje moderno).  Is this 
issue out yet?  If so, can anyone tell me about this column?



Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net