[Sca-cooks] Medieval History Magazine (was meat pasties and theirlongevity)

[vicki shaw]

I only jsut subscribed and they sent me Jan and Feb so I have not seen the
March Issue yet.  But there does seem to be some food article in each issue.
The Jan issue has recipe for apple/pear fritters,,,

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom

> I took a look at the website of this magazine at:
> http://www.medievalhistorymagazine.com/magazine.asp?var=1
>
> I was very interested to see that the food column for March 2004 features
two
> recipes from de Nola (cazuela de salmon and otro potaje moderno).  Is this
> issue out yet?  If so, can anyone tell me about this column?
>
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
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