[Sca-cooks] Medieval History Magazine (was meat pastiesand theirlongevity)

[vicki shaw]

Del Elston is the author of the one of Pyes of Pares.
There is a regular monthly section called Historic Cookery.  In the January
issue is the fritter recipe authored by Ray Hatley, and the February issue
has an article abour oranges in the middle ages, authored by Kirrily Robert
with two recipes, one for a bitter orange substitute, and one for chicken in
orange sauce plus a little boxed subsection about Le Menager de Paris


Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, February 22, 2004 8:21 PM
Subject: Re: [Sca-cooks] Medieval History Magazine (was meat pastiesand
theirlongevity)


> On 22 Feb 2004, at 20:00, vicki shaw wrote:
>
> > I only jsut subscribed and they sent me Jan and Feb so I have not seen
the
> > March Issue yet.  But there does seem to be some food article in each
issue. The
> > Jan issue has recipe for apple/pear fritters,,,
> >
> > Angharad ferch Iorwerth; MKA Vicki Shaw
>
> Who wrote the food columns?  Is it the same person each time?
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
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