[Sca-cooks] Medieval History Magazine (was meat pastiesand theirlongevity)

[Sue Clemenger]

"Our" Kirrily Robert? Well how perfectly cool!
--maire, who doesn't remember her saying anything about this....

vicki shaw wrote:
> Del Elston is the author of the one of Pyes of Pares.
> There is a regular monthly section called Historic Cookery.  In the January
> issue is the fritter recipe authored by Ray Hatley, and the February issue
> has an article abour oranges in the middle ages, authored by Kirrily Robert
> with two recipes, one for a bitter orange substitute, and one for chicken in
> orange sauce plus a little boxed subsection about Le Menager de Paris
> 
> 
> Angharad ferch Iorwerth; MKA Vicki Shaw
> Barony Beyond the Mountain
> East Kingdom
> vhsjvs at gis.net
> 
> www.omygoddess.biz
> ----- Original Message -----
> From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Sunday, February 22, 2004 8:21 PM
> Subject: Re: [Sca-cooks] Medieval History Magazine (was meat pastiesand
> theirlongevity)
> 
> 
> 
>>On 22 Feb 2004, at 20:00, vicki shaw wrote:
>>
>>
>>>I only jsut subscribed and they sent me Jan and Feb so I have not seen
> 
> the
> 
>>>March Issue yet.  But there does seem to be some food article in each
> 
> issue. The
> 
>>>Jan issue has recipe for apple/pear fritters,,,
>>>
>>>Angharad ferch Iorwerth; MKA Vicki Shaw
>>
>>Who wrote the food columns?  Is it the same person each time?
>>
>>
>>Brighid ni Chiarain *** mka Robin Carroll-Mann
>>Barony of Settmour Swamp, East Kingdom
>>rcmann4 at earthlink.net
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> 
> 
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