[Sca-cooks] meat pasties and their longevity outside modern cooling systems

[Stefan li Rous]

Kiri commented:
> Why don't you send it to Stefan for inclusion in the Florilegium? That
> way we could ll benefit from it. I think most of us would be happy with
> a summary of the findings in the article...and the recipe.
While the idea is appreciated, and I've already asked Angharad to send 
me a copy of the article, I can't just copy and place that article in 
the Florilegium. There is that small detail about copyright. *If* the 
copyright holder is willing to give me permission to use that article I 
suspect I would love to have it. However, I suspect that the author no 
longer holds the copyright, having sold that to the magazine. And they 
are unlikely to let me use it, especially this soon after publication.

A review of the article, quoting only the amount of the article that is 
permissable under the copyright laws might work. That, in fact, could 
help the magazine. From the table of contents and Angharad's comments, 
it might be a magazine I, and presumably others, might be interested 
in. But with a single copy price of over $10 *per issue*, I'd like more 
information before I put out that much money. True, it is cheaper than 
that with a subscription, but even that price is making me hesitate to 
buy an issue to see.

Stefan

> vicki shaw wrote:
> > Sorry about the long subject line....read a Very Interesting article
> > last
> > night in my Feb Medieval Histoy Magazine about food on the campaign
> > trail
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****