[Sca-cooks] meat pasties and their longevity outside modern cooling systems

[Elaine Koogler]

I really did mean to summarize the main part of the article, including 
just the original recipe, which is from a period book, and may not be 
copyrighted.

Actually, this is something I've often wondered about, especially today. 
If I wanted to publish a cookbook with redactions of period 
recipes...and I had obtained those recipes from places like the Milham 
Platina...are the recipes actually copyrighted? I suspect that they 
would be as I would be using the translations. Am I correct?

Kiri

Stefan li Rous wrote:

> Kiri commented:
>
>> Why don't you send it to Stefan for inclusion in the Florilegium? That
>> way we could ll benefit from it. I think most of us would be happy with
>> a summary of the findings in the article...and the recipe.
>
> While the idea is appreciated, and I've already asked Angharad to send 
> me a copy of the article, I can't just copy and place that article in 
> the Florilegium. There is that small detail about copyright. *If* the 
> copyright holder is willing to give me permission to use that article 
> I suspect I would love to have it. However, I suspect that the author 
> no longer holds the copyright, having sold that to the magazine. And 
> they are unlikely to let me use it, especially this soon after 
> publication.
>
> A review of the article, quoting only the amount of the article that 
> is permissable under the copyright laws might work. That, in fact, 
> could help the magazine. From the table of contents and Angharad's 
> comments, it might be a magazine I, and presumably others, might be 
> interested in. But with a single copy price of over $10 *per issue*, 
> I'd like more information before I put out that much money. True, it 
> is cheaper than that with a subscription, but even that price is 
> making me hesitate to buy an issue to see.
>
> Stefan
>
>> vicki shaw wrote:
>> > Sorry about the long subject line....read a Very Interesting article
>> > last
>> > night in my Feb Medieval Histoy Magazine about food on the campaign
>> > trail
>
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
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-- 
Learning is a lifetime journey…growing older merely adds experience to knowledge 
and wisdom to curiosity.
					-- C.E. Lawrence