[Sca-cooks] Re:hot rock cookery

[Carper, Rachel]

You can get the same instructions along with one on how to make soup in
Food and Drink in Britain by C. Anne Wilson. And they have it readily
avaliable at Barnes and Noble. Or at least the one near me here in
Atlanta. 



Elewyiss
-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Devra at aol.com
Sent: Sunday, February 22, 2004 10:23 AM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] Re:hot rock cookery


In a message dated 2/21/2004 7:21:30 PM Eastern Standard Time, 
sca-cooks-request at ansteorra.org writes:

> fianna feasting in the woods on deer cooked by heated stones thrown 
> into a pit, something i don't think i want to try at the average feast

> site. 8)
> 
> 
Apparently, however, it does work pretty well.  In 'Prehistoric
Cooking', the 
author gives directions for doing  a medium-sized roast this way.  Too
bad 
the book isn't available from my regular wholesellers right now. *sugh*
     Devra (whose garden is so full of tree roots that she couldn't dig
a pit 
anyway)


Devra Langsam
www.poisonpenpress.com
devra at aol.com
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