[Sca-cooks] Need some Help with Spanish Recipes....

[Elaine Koogler]

I'm getting ready for a feast and have been working with the de Nola. So 
far, I've pulled out a few of the recipes you've listed below. I haven't 
actually done a redaction yet, but I'm considering using:

Figs in a French Manner
Chopped Spinach de Nola 86
Oranges of Xativa which are Cheesecakes de Nola 133

Let me know what you come up with....

Kiri

PS: Are you using the Manual de Mujeres in its original language or have 
you found a translation. If the latter, where did you find it?

kattratt wrote:

> Ok not fully Spanish but sort of. Hi everyone!!!!!!!!!!!!!!!
> I am looking to see if anyone has already redacted any of these 
> recipes and what your interpretation on them was....
>
> We are using 2 cookbooks (sort of) from late period for an upcoming 
> feast and I was curious if any of you folks had tried the recipes yet?
>
> First Cookbook is "The Libre del Coch" by Ruperto de Nola
> which I will now call "de Nola"
> and "The Manual de Mujeres" by Anonymous
> which I will call "MdM". So here come the recipe titles and the 
> corresponding numbers from the interpretation that I have which is 
> from the Floreligium. I eagerly await your wise words of wisdom.
> Figs in a French Manner de Nola 131
> Dobladura of Mutton de Nola 110
> Pottage of Onions that is called Cebollada de Nola 46
> Rice with Meat Broth de Nola 57 Just any tips on this one it is fairly 
> self explanatory....
> Pottage called Morteruelo de Nola 27
> Pottage which is called Nerricoque de Nola 62
> Meat Casserole de Nola 124
> Thin sauce from the juice of sour pomegranates de Nola 77
> Armored Hen de Nola 33 Pottage of Noodles de Nola 59
> Modern Pottage de Nola 84
> Moorish Gourds de Nola 55
> Gourds in Another Way de Nola 56
> Fleshy Leaves of Cabbage de Nola 121
> Arugula in a Good Manner de Nola 151
> Another Good Arugula to be made Swiftly de Nola 152
> Chopped Spinach de Nola 86
> Oranges of Xativa which are Cheesecakes de Nola 133
> Aple Dish de Nola 16
>
>
>
> Royal Acaravias MdM
> Peaches in Sugar MdM
>
> Finally I need a recipe for Sugar Plate.
>
> Thanks to all who can help me out
> Ld Nichola
>
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>

-- 
Learning is a lifetime journey…growing older merely adds experience to knowledge 
and wisdom to curiosity.
					-- C.E. Lawrence