[Sca-cooks] Moroccan cook book [for Saint Phlip)

[Phlip]

Ene bichizh ogsen baina shuu...

> pruneau is prune, prune is plum
> almonds are amandes
> coing is quince
> vicki
> your guess is a good as mine regarding gombo
>
> Angharad ferch Iorwerth; MKA Vicki Shaw

That's what I thought- and I'm betting gombo is okra (which may be why
you're not familiar with it, but a picture accompanying a recipe with
"gombo" in it sure looked like it had okra in it.

Haven't found anything that fits your description- closest is "Tahine de
viande aux dattes" avec 200 g amandes, , 750 g dattes de Tafilalet bien
fraiches, et 2 cuillerees a soupe de miel epais.

You happen to remember the name? I've looked througfh all of the ingredient
lists for every tajine in the book.

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....