[Sca-cooks] Moroccan cook book [for Saint Phlip)

[vicki shaw]

maybe there are no amandes in it in the recipe but our maid, who was an
excellent cook always added them so maybe it is a regional variation.  Dont
worry about it.  It is nto the one with the dates, that is for sure.  Cant
remember the title, but the page should be dirty from being open while I was
cooking!!!  Okay, maybe next week I will get the book back from you.  Dont
worry about it

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "Phlip" <phlip at 99main.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, February 26, 2004 6:27 PM
Subject: Re: [Sca-cooks] Moroccan cook book [for Saint Phlip)


>
> Ene bichizh ogsen baina shuu...
>
> > pruneau is prune, prune is plum
> > almonds are amandes
> > coing is quince
> > vicki
> > your guess is a good as mine regarding gombo
> >
> > Angharad ferch Iorwerth; MKA Vicki Shaw
>
> That's what I thought- and I'm betting gombo is okra (which may be why
> you're not familiar with it, but a picture accompanying a recipe with
> "gombo" in it sure looked like it had okra in it.
>
> Haven't found anything that fits your description- closest is "Tahine de
> viande aux dattes" avec 200 g amandes, , 750 g dattes de Tafilalet bien
> fraiches, et 2 cuillerees a soupe de miel epais.
>
> You happen to remember the name? I've looked througfh all of the
ingredient
> lists for every tajine in the book.
>
> Saint Phlip,
> CoDoLDS
>
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
>
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
>
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
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