[Sca-cooks] Morroccan Tajine

[vicki shaw]

oh dear; why dont i just wait to get my book back for this one.  the one I
use has ginger in it, which in arabic is skinjbir

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "Phlip" <phlip at 99main.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, February 27, 2004 12:49 PM
Subject: Re: [Sca-cooks] Morroccan Tajine


>
> Ene bichizh ogsen baina shuu...
>
> > Now, if you have nothing better to do with your time, would you also
type
> up
> > the one for chicken with olives and lemons?  I thought I had sent it.
> Maybe
> > it is in the Florilegium, but if it is still down, wont do us a bit of
> good.
> > Thanks!!!
> > Vicki
>
> There's two that seem to fit the bill- both are called "Poulet 'Mqualli'
aux
> Citrons Confits", with slightly different preperationd- one faces a color
> picture, the other doesn't. Are these the ones you mean? If so, which one?
> There's also "Poulet au 'Meslalla' ", with both lemons and olives.
>
> Likely there are more, but these are frtom the specificly "chicken"
section
> of the book.
>
>
>
> Saint Phlip,
> CoDoLDS
>
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
>
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
>
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
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