[Sca-cooks] turkducken and display

[Stefan li Rous]

Huette commented:
> I was thinking that doing a turkduckhen as a
> ballotine would be pretty gourmet and cool.
We've probably discussed this before, but what is a "ballotine"?

Be careful of the display for a turkducken or the effect will be 
ruined. Many years ago a friend of mine spent numerous hours preparing 
a turkducken for our baronial Yule Revel potluck. She had set it on the 
table, and before she knew it the kitchen staff has cut it up into 
small pieces. And the lighting was so poor that you really couldn't see 
what it was, other than pieces of meat. She was *not* happy about it 
and this was several years after that event.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****