[Sca-cooks] Re:bacon in the broiler

[Devra at aol.com]

        I used to have a wonderful Black Angus (?) broiler in which I did the 
bacon.  I would put it on the rack which slid over a dripping pan, place it 
quite low in the broiler, turn the heat down to low, and just let if cook.  
Maybe 20 minutes or so.  The bacon slices came out brown and crisp, the fat in 
the dripping pan was clear and light-colored so you could cook with it, and all 
spatters were restrained within the broiler (glass door let you peek at it 
easily).
     Alas, the broiler succumbed to age, but a toaster oven or other enclosed 
broiler might do as well.
     Devra, reminiscing



Devra Langsam
www.poisonpenpress.com
devra at aol.com