[Sca-cooks] Chinese bun size

[Harris Mark.S-rsve60]

Adamantius commented:
>>>
Also sprach Debra Tonjes:
>Are you talking about meat Buns or red bean paste buns?
<snip>
You eat them with chopsticks, holding your porcelain soupspoon 
underneath to catch the juice, which, as with oysters, is considered 
by many to be the best part, or at least a crying shame to waste.
<<<

So, how big are these buns? I had assumed from earlier discussion of these that they were about three inches in diameter, but that sounds awlfully large to be handling with chopsticks.

Stefan