[Sca-cooks] Chinese bun size

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Harris Mark.S-rsve60:
>Adamantius commented:
>>>>
>Also sprach Debra Tonjes:
>>Are you talking about meat Buns or red bean paste buns?
><snip>
>You eat them with chopsticks, holding your porcelain soupspoon
>underneath to catch the juice, which, as with oysters, is considered
>by many to be the best part, or at least a crying shame to waste.
><<<
>
>So, how big are these buns? I had assumed from earlier discussion of 
>these that they were about three inches in diameter, but that sounds 
>awlfully large to be handling with chopsticks.

1.5 inches in diameter. Shutting down DSL for the night, but will 
actually try to get some digital photos of some of the food.

Happy New Year to all, and to all a Good Night! Ho Ho Ho...

I mean, Ho ho sek (those of you who are eating), and Gung Hee Fat Toy, etc.

A.