[Sca-cooks] Chinese bun size

[Aurore Gaudin]

Not really, they can be big, I loved them when my dad would shop for them in
Austin, now I just want the recipe.  I was the odd teen that liked Chinese
food for afterschool snack.  Aurore


> Adamantius commented:
> >>>
> Also sprach Debra Tonjes:
> >Are you talking about meat Buns or red bean paste buns?
> <snip>
> You eat them with chopsticks, holding your porcelain soupspoon
> underneath to catch the juice, which, as with oysters, is considered
> by many to be the best part, or at least a crying shame to waste.
> <<<
>
> So, how big are these buns? I had assumed from earlier discussion of these
that they were about three inches in diameter, but that sounds awlfully
large to be handling with chopsticks.
>
> Stefan