[Sca-cooks] projects

[Stefan li Rous]

Kiri commented:
> I'm researching information about Mediterranean cooking...where it came
> from and how it's all related.  I'm going to be teaching a class at
> Atlantian University, and this is background material for that.
> Regina, that wonderful lady, sent me a book, "Regional Cuisines of
> Medieval Europe",
Wow. I seem to remember that being an expensive book when it was 
discussed here recently or maybe it was just more academic than I was 
looking for. It did sound interesting, though.
> that is proving to be wonderfully helpful.  Helewyse
> has also been of great assistance in helping me tie things together.
> Maybe, once the class is done, I will turn it into an article for TI,
> if they're interested.
Whether or not TI is interested, you could also send it to me for the 
Florilegium. I have had articles in the Florilegium that were later 
printed in TI, as well as articles added after they were published in 
TI.

Stefan
(does living in the cold northlands mean you don't suffer from 
allergies? Right now, I'm wondering if that might not be a reasonable 
trade off. Sniffle. sniffle.)
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****