[Sca-cooks] projects

[ekoogler1 at comcast.net]

Of course I'll send you a copy, silly.  Don't I usually when I get something done?  It's been a while, but I'm hoping that, since I'm on a roll with this one, that I'll actually get this one done!

Kiri
> Kiri commented:
> > I'm researching information about Mediterranean cooking...where it came
> > from and how it's all related.  I'm going to be teaching a class at
> > Atlantian University, and this is background material for that.
> > Regina, that wonderful lady, sent me a book, "Regional Cuisines of
> > Medieval Europe",
> Wow. I seem to remember that being an expensive book when it was 
> discussed here recently or maybe it was just more academic than I was 
> looking for. It did sound interesting, though.
> > that is proving to be wonderfully helpful.  Helewyse
> > has also been of great assistance in helping me tie things together.
> > Maybe, once the class is done, I will turn it into an article for TI,
> > if they're interested.
> Whether or not TI is interested, you could also send it to me for the 
> Florilegium. I have had articles in the Florilegium that were later 
> printed in TI, as well as articles added after they were published in 
> TI.
> 
> Stefan
> (does living in the cold northlands mean you don't suffer from 
> allergies? Right now, I'm wondering if that might not be a reasonable 
> trade off. Sniffle. sniffle.)
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas          
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> 
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