[Sca-cooks] Eggplant, now chilies

Ana L Valdés agora at algonet.se
Sat Jan 31 03:09:29 PST 2004


You said the magic word, CHIPOTLE!! I found in Stockholms most exclusive foodstore (the same store a lunatic stabbed to death our Foreign Affairs Minister for two months ago) a lot of dried and fresh chilies. I bought dried chipotle, ancho and arbol and fresh habanero and japaleno.
Anyone knows how to use the dried chili peppers?
Ana, novice in chilis..



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