[Sca-cooks] a cooking club

[Heleen Greenwald]

Yup! I was just thinking that today... medieval / modern foods....

Phillipa


----- Original Message ----- 
From: "Susan Fox-Davis" <selene at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, January 02, 2004 2:54 PM
Subject: Re: [Sca-cooks] a cooking club


> >> Phillipa,
> >> who is guessing that the first cooks club will be tur-duc-en because
> >> everyone went crazy over the idea.  (But we are going to get together
to
> >> look at medieval reciepes first  <in an evening> and I am going to have
a
> >> few goodies out to temp them.  ie: gingerbread.... Can't think of what
else
> >> at the moment,,,,,,, wish I could get my hand on a bottle of meade.
>
> White Winter Meadery   www.whitewinter.com
>
> Commercial mead that I consider worth feeding to SCAdians and outsiders
> alike
>
> In the meantime, I would preach the line of showing them some historical
> recipes that look familiar, such as Pain Perdu and the various fritters
from
> Platina.  Yup, French toast and fish sticks. Medieval food is not weird
> after all!  Then you can slowly seduce them to the more interesting
recipes.
> Bwahahaha!
>
> Selene Colfox
>
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