[Sca-cooks] a cooking club
Huette von Ahrens
ahrenshav at yahoo.com
Fri Jan 2 23:28:58 PST 2004
--- Heleen Greenwald <heleen at ptdprolog.net>
wrote:
> > _I've_ never had turkducken. ;-(
> >
>
> Can You get to Wilkes Barre PA Adamantius?
> I'll let you know the date and
> you are invited!! Or conversely, how do I
> fed-ex you a slice with out
> botulizing <sp> you???
Buy a small block of dry ice, wrap the slice very
carefully in freezer wrap. Package it carefully
in styrofoam. Fed-ex it overnight. Spend a lot
of money in postage.
Huette
=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.
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