[Sca-cooks] a cooking club

Huette von Ahrens ahrenshav at yahoo.com
Fri Jan 2 23:28:58 PST 2004


--- Heleen Greenwald <heleen at ptdprolog.net>
wrote:


> > _I've_ never had turkducken. ;-(
> >
> 
> Can You get to Wilkes Barre PA  Adamantius?
> I'll let you know the date and
> you are invited!!  Or conversely, how do I
> fed-ex you a slice with out
> botulizing <sp> you???

Buy a small block of dry ice, wrap the slice very
carefully in freezer wrap. Package it carefully
in styrofoam.  Fed-ex it overnight.  Spend a lot
of money in postage. 

Huette



=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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