[Sca-cooks] Good recipes for fresh eggs?
Daniel Myers
edouard at medievalcookery.com
Tue Jan 6 15:46:56 PST 2004
On Tuesday, January 6, 2004, at 06:37 PM, Bronwynmgn at aol.com wrote:
> Friends of mine have been sent home with a multitude of fresh (laid
> this
> week) brown eggs - 30 egg flats worth! Any suggestions on period
> things best done
> with fresh eggs, that I could take to a potluck on Saturday?
If you also have apples you could make Riquemanger (Yum - even my kids
like it!)
[ http://www.medievalcookery.com/recipes/riquemanger.html ]
- Doc
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Edouard Halidai (Daniel Myers)
http://www.medievalcookery.com/
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