[Sca-cooks] Good recipes for fresh eggs?

Daniel Myers edouard at medievalcookery.com
Tue Jan 6 15:46:56 PST 2004


On Tuesday, January 6, 2004, at 06:37  PM, Bronwynmgn at aol.com wrote:

> Friends of mine have been sent home with a multitude of fresh (laid 
> this
> week) brown eggs - 30 egg flats worth!  Any suggestions on period 
> things best done
> with fresh eggs, that I could take to a potluck on Saturday?

If you also have apples you could make Riquemanger (Yum - even my kids 
like it!)

[ http://www.medievalcookery.com/recipes/riquemanger.html ]


- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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