[Sca-cooks] Freezing pita bread

[ranvaig at columbus.rr.com]

>No advice, just a comment.
>I wouldn't bother.  I've tried it a couple of times, and it's always 
>dried out horribly.  Hopefully, your mileage will vary! ;o)
>--maire
>
>Robin Carroll-Mann wrote:
>
>>I am baking bread in advance for an event in February.  I know how 
>>to wrap round loaves for the freezer, but I've never tried this 
>>with pita bread.  Suggestions, please?

Try baking them slightly underdone, then put the still frozen breads 
into a very hot oven (450 F) to finish baking, just before serving. 
Put them in a single layer on baking sheets and have some clean 
napkins to wrap them in, to keep them warm.  They probably will be 
dry once they cool off.

Ranvaig