[Sca-cooks] Freezing pita bread

[Robin Carroll-Mann]

On 7 Jan 2004, at 8:16, Kathleen A. Roberts wrote:

> 
> 
> --On Wednesday, January 07, 2004 1:09 AM -0500 Robin Carroll-Mann 
> <rcmann4 at earthlink.net> wrote:
> 
> > I am baking bread in advance for an event in February.  I know how to
> > wrap  round loaves for the freezer,
> 
> i am in the same boat, only for march.  usually i just throw the loaf into a
> freezer bag and push as much air as i can out.
> 
> is there a better way?
> 
> cailte

I wrap the loaf in plastic wrap, then in foil.  Remove from freezer the night 
before the feast, and let thaw IN THE WRAPPINGS.  The loaves I've done 
this way have come out fresh and tasty.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net