[Sca-cooks] Freezing pita bread

[Kathleen A. Roberts]

great!  thanks.
cailte


> I wrap the loaf in plastic wrap, then in foil.  Remove from freezer the
> night  before the feast, and let thaw IN THE WRAPPINGS.  The loaves I've
> done  this way have come out fresh and tasty.
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


*****************************************************************
''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
*****************************************************************
Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249