[Sca-cooks] Freezing pita bread
Kathleen A. Roberts
karobert at unm.edu
Wed Jan 7 09:57:10 PST 2004
great! thanks.
cailte
> I wrap the loaf in plastic wrap, then in foil. Remove from freezer the
> night before the feast, and let thaw IN THE WRAPPINGS. The loaves I've
> done this way have come out fresh and tasty.
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249
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