Wales was RE: [Sca-cooks] Good recipes for fresh eggs?

[Kathleen A. Roberts]

i have a bud who does early welsh... lemme see if i can get some research 
info for you.   scotland, ireland, wales about 100-200 yrs behind english 
fashion, yes....

cailte
8th cent irishwoman

--On Thursday, January 08, 2004 12:47 PM -0500 Generys ferch Ednuyed 
<generys at blazemail.com> wrote:

> Um, well, that's a tricky thing actually - my persona was born in Wales,
> but now lives in Dijon, and may be changing her name.  (I love my first
> name, but I love 15th century France more...) So we'll see what happens.
> As far as garb... Would clothing in Wales really differ that much from the
> rest of England at this time? It's about 200 years too early for me to
> know about...
>
> Generys
>
>> -----Original Message-----
>> From: sca-cooks-bounces at ansteorra.org
>> [mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of vicki shaw
>> Sent: Thursday, January 08, 2004 12:36 PM
>> To: Cooks within the SCA
>> Subject: Re: [Sca-cooks] Good recipes for fresh eggs?
>>
>> yep, you guessed right!!
>> You are also a Welsh woman, Generys!?  I need help with
>> appropriate garb.  I have a standard Medieval outfit of skirt
>> and tunic that Holly made for me, but I am having a really
>> difficult time finding examples of 13th Century Welsh garb.  HELP!!!
>> Angharad ferch Iorwerth
>>
>> ps, I am happy to see another person using ferch to indicate
>> patronym.  I was thinking I should change it to indicate the
>> area I am from instead since I read that women's names were
>> not necessarily associated with the father or husband.
>>
>> www.omygoddess.biz
>> ----- Original Message -----
>> From: "Generys ferch Ednuyed" <generys at blazemail.com>
>> To: "'Cooks within the SCA'" <sca-cooks at ansteorra.org>
>> Sent: Thursday, January 08, 2004 11:58 AM
>> Subject: RE: [Sca-cooks] Good recipes for fresh eggs?
>>
>>
>> > I'm guessing chiro=chiropractor.
>> >
>> > Generys
>> >
>> > > -----Original Message-----
>> > > From: sca-cooks-bounces at ansteorra.org
>> > > [mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of
>> Olwen the Odd
>> > > Sent: Thursday, January 08, 2004 11:51 AM
>> > > To: sca-cooks at ansteorra.org
>> > > Subject: Re: [Sca-cooks] Good recipes for fresh eggs?
>> > >
>> > > OK, I'm nosey, what is chiro?  Sounds like some kind of
>> sausage, but
>> > > that dosn't make sense, so it has to be something else.
>> > >
>> > > > From: "vicki shaw" <vhsjvs at gis.net>
>> > >   Am in a rush to get to the chiro this
>> > > > morning.
>> > >
>> > > _________________________________________________________________
>> > > Expand your wine savvy - and get some great new recipes - at MSN
>> > > Wine.
>> > > http://wine.msn.com
>> > >
>> > > _______________________________________________
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>> > > Sca-cooks at ansteorra.org
>> > > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>> >
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>>
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''Being Irish, he had an abiding sense of tragedy which
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                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249