[Sca-cooks] Baking bacon

[Olwen the Odd]

>I believe that some of you have mentioned cooking bacon in the oven before 
>for feast breakfasts and such. How did you do this?
>
>Thanks,
>   Stefan

I use the broiler pan which has the drippings catcher to which I add a bit 
of water to reduse the smokyness and spatter.  I just stick it in the oven 
at about 325 till it's cooked to translucent (which is the way I like it) 
and leave some in to cook browner and crisper.
Olwen

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