[Sca-cooks] Baking bacon

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Pixel, Goddess and Queen:

>So would you put anything like paper toweling on *top* of the bacon to
>prevent splatters, or does this cooking method not spit fat as
>emphatically as frying?

When I do it, I find the method to be a little less spattery. In 
general it's a gentler, more even heating than you can get in an open 
pan on the rangetop.

Adamantius