[Sca-cooks] A culinary history site from Kiri

[Terry Decker]

In other words, they don't list many primary sources, so it is difficult to
check the veracity of the statements, eh?

I find the entries a little uneven.  They list most of the major grains, but
completely ignore rye and the earliest evidence of domestication of rye from
Abu Hureyra (approx. 11,050 BCE).  And there are a number of entries with no
information, because they haven't found a website with the information
written up.

Bear

>Noble Cousins!
>
>Greetings from Solveig! http://www.foodtimeline.org is interesting, but
>also very annoying. It contains rather less in the way of citations than
>I need to pursue my feeble attempts at research.
>--
>
> Your Humble Servant
> Solveig Throndardottir
> Amateur Scholar