[Sca-cooks] A culinary history site from Kiri

[jenne at fiedlerfamily.net]

> In other words, they don't list many primary sources, so it is difficult to
> check the veracity of the statements, eh?
>
> I find the entries a little uneven.  They list most of the major grains, but
> completely ignore rye and the earliest evidence of domestication of rye from
> Abu Hureyra (approx. 11,050 BCE).  And there are a number of entries with no
> information, because they haven't found a website with the information
> written up.

Ah well. I will remember that SCA-Cooks doesn't care for the food timeline
in future.

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"Never doubt that a small group of thoughtful committed citizens
can change the world; indeed it's the only thing that ever has..."
-- Margaret Mead