[Sca-cooks] Looking for Crab recipes

[Phil Troy/ G. Tacitus Adamantius]

Also sprach DeeWolff at aol.com:
>In the Wedding Banquet Of HenryIV and Joan of Navarre (1404), there is a
>listing of
>"Crabbe au Creueys" in the fish courses. Does anyone know in what manner
>these crabs are made ?
>
>Andrea

I would not be surprised to find that those are ecrevisses, or 
crayfish. Probably boiled and served with vinegar...

Adamantius