[Sca-cooks] Looking for Crab recipes

[DeeWolff at aol.com]

In a message dated 1/11/04 10:46:01 AM, adamantius at verizon.net writes:


> blomanger of fish and just use
> crabmeat.!!!).
> 
<<This is a good idea...
> 
> Are you thinking of doing blue crabs on the hoof, as it were, or just
> getting hold of processed crabmeat?
> 
<<whatever I can find at the most inexpensive price. I need to shop a bit.
> 
> 





Our minds are like our stomachs; they are whetted by the change of their 
food, and variety supplies both with fresh appetites.
Marcus Fabius Quintilian (35 - 90) Roman orator