[Sca-cooks] Looking for Crab recipes

[ekoogler1 at comcast.net]

Good luck...they are very expensive in either configuration.  Even down here where folks catch them almost out their back doors, they are very costly.  Part of the reason is that they are getting more and more scarce...and the states are putting limitations on catching them to keep them from getting fished out.

Kiri
> 
> In a message dated 1/11/04 10:46:01 AM, adamantius at verizon.net writes:
> 
> 
> > blomanger of fish and just use
> > crabmeat.!!!).
> > 
> <<This is a good idea...
> > 
> > Are you thinking of doing blue crabs on the hoof, as it were, or just
> > getting hold of processed crabmeat?
> > 
> <<whatever I can find at the most inexpensive price. I need to shop a bit.
> > 
> > 
> 
> 
> 
> 
> 
> Our minds are like our stomachs; they are whetted by the change of their 
> food, and variety supplies both with fresh appetites.
> Marcus Fabius Quintilian (35 - 90) Roman orator
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