[Sca-cooks] SCA Iron Chef

[aeduin]

Two simple things:

1: Have set rules about the food and make sure everyone knows them.
2: Make sure the contestants are familiar with the show.

aeduin

At 07:15 PM 1/10/2004, you wrote:

>Good Gentles,
>
>I know that there are folks here who have participated in (or run) an Iron 
>Chef
>competition at a SCA event.  I am seeking whatever advice you have on how
>to run such a competition.  What works well?  What are the potential
>problems to be avoided.
>
>I looked in the Florilegium file:
>http://www.florilegium.org/files/CELEBRATIONS/cookg-compet-msg.html
>but there wasn't much information there.
>
>TIA
>
>
>Brighid ni Chiarain *** mka Robin Carroll-Mann
>Barony of Settmour Swamp, East Kingdom
>rcmann4 at earthlink.net