[Sca-cooks] Safety in the Kitchen

karobert at unm.edu karobert at unm.edu
Sun Jan 11 19:09:28 PST 2004


lecture all of your assistants on the sharpness of your knives, then
immediately cut yourself while slicing onions (antiseptic), and hold you
hand in the air for the next hour, securing that no one else will hurt
thems=lves on the knives the remainder of the feast. 8)

cailte
been there, done that, inadvertently



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