[Sca-cooks] Re: Industrial-sized bags of rice

[vicki shaw]

I often use the green curry paste when making Malaysian chicken or shrimp in
coconut curry sauce.  Aromatic, spicy, hot and delicious!

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

> >      What would you cook with ginger paste, anyway?
> >             Devra
>
> With the garlic paste, you're on your way to most cultures' concept
> of curry paste.
>
> Adamantius
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