[Sca-cooks] Re: Industrial-sized bags of rice

[margali]

i should probably trade you a tub of red curry paste for a tub of green 
curry paste, i think i still have 3 or 4 tubs left...

vicki shaw wrote:

> I often use the green curry paste when making Malaysian chicken or shrimp in
> coconut curry sauce.  Aromatic, spicy, hot and delicious!

-- 
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Aruvqan, nicknamed Margali
http://www.geocities.com/aruvqann/index.html
No matter where you go, there you are.