[Sca-cooks] Re: Industrial-sized bags of rice
margali
mtraber251 at earthlink.net
Mon Jan 12 16:53:32 PST 2004
i should probably trade you a tub of red curry paste for a tub of green
curry paste, i think i still have 3 or 4 tubs left...
vicki shaw wrote:
> I often use the green curry paste when making Malaysian chicken or shrimp in
> coconut curry sauce. Aromatic, spicy, hot and delicious!
--
~~~~~~~~~~~~~~~~~~~~
Aruvqan, nicknamed Margali
http://www.geocities.com/aruvqann/index.html
No matter where you go, there you are.
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