[Sca-cooks] red curry paste v green and army food

[vicki shaw]

Thanks but no thanks, I am not wild about the red one.
Tubs?  I buy them by the itty bitty can!  lol!  But then again, I haven't
been cooking for armies.
Speaking of armies, when you do battle/siege enactments, are the solders fed
as they would have been in period?  I watched an episode of the battlefield
detectives when they did Scotland's Culloden Field and it seems that
soldiers often brought their own grub.  Can any one shed some light on that?

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "margali" <mtraber251 at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, January 12, 2004 7:53 PM
Subject: Re: [Sca-cooks] Re: Industrial-sized bags of rice


> i should probably trade you a tub of red curry paste for a tub of green
> curry paste, i think i still have 3 or 4 tubs left...
>
>