[Sca-cooks] cooking rice

Phil Troy/ G. Tacitus Adamantius adamantius at verizon.net
Mon Jan 12 17:03:29 PST 2004


Also sprach margali:
>mmm, recipe?
>
>Phil Troy/ G. Tacitus Adamantius wrote:
>
>>Adamantius (who still loves the asparagus butter risotto he made 
>>every day for about a year, at one point)

On its way. Keep watching the skies...

A.



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