[Sca-cooks] Re: Industrial-sized bags of rice
ekoogler1 at comcast.net
ekoogler1 at comcast.net
Mon Jan 12 18:14:28 PST 2004
Yup...I still have a fair amount of the tub you gave me!
Kiri
> i should probably trade you a tub of red curry paste for a tub of green
> curry paste, i think i still have 3 or 4 tubs left...
>
> vicki shaw wrote:
>
> > I often use the green curry paste when making Malaysian chicken or shrimp in
> > coconut curry sauce. Aromatic, spicy, hot and delicious!
>
> --
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> Aruvqan, nicknamed Margali
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> No matter where you go, there you are.
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