[Sca-cooks] Re: Industrial-sized bags of rice

ekoogler1 at comcast.net ekoogler1 at comcast.net
Mon Jan 12 18:14:28 PST 2004


Yup...I still have a fair amount of the tub you gave me!

Kiri
> i should probably trade you a tub of red curry paste for a tub of green 
> curry paste, i think i still have 3 or 4 tubs left...
> 
> vicki shaw wrote:
> 
> > I often use the green curry paste when making Malaysian chicken or shrimp in
> > coconut curry sauce.  Aromatic, spicy, hot and delicious!
> 
> -- 
> ~~~~~~~~~~~~~~~~~~~~
> Aruvqan, nicknamed Margali
> http://www.geocities.com/aruvqann/index.html
> No matter where you go, there you are.
> 
> 
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