[Sca-cooks] a worrisome quote from Le Menagier

[vicki shaw]

Have only tried to prepare rabbit once and it was not good.  The flesh was
stringy and not tender at all.  Once many many years ago in Morocco (yep,
that place again), the mother of one of my French aunts (by marriage) who
lived on a farm outside of Casablanca made a civet de lapin and it was
exquisite!  Now THAT I would love to have again.
Angharad

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "margali" <mtraber251 at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, January 13, 2004 8:59 AM
Subject: Re: [Sca-cooks] a worrisome quote from Le Menagier


> well, a lot of modern cookbooks incude tips on chosing meat or produce,
> maybe he was indicating that certain shady viandiers werent above
> sliding in either cat or old bunny instead of a nice tender young one=)

> mmmm, bunny. i feel the need to make hasnpffeffer soonn=) and tularemia
> season *is* over....plip - fancy a romp in the woods looking for
> thumper? we can make rob clean the blasted things=)
>
>