[Sca-cooks] Needing help with... Breakfast quantaties

[Olwen the Odd]

>One suggestion that you might try for breakfast is a condiment...Lemon 
>Curd.  I believe that it can be documented at least to Elizabethan times, 
>and it is WONDERFUL.  If you're interested, let me know and I'll share my 
>wonderful recipe with you...it comes from a Scottish cookery book that I 
>purchased years ago in Aberdeen, Scotland.  It was published by a local 
>home maker's group and contains a number of "traditional" Scottish recipes, 
>some of which sound very much like modernizations of period recipes.
>
>Kiri

grrr....Baroness Kiri, how long have you been off this list???  You know 
better than to do a severe spoon-tease like this!  Come on Mistress, give!

And welcome back.  I missed your insight and humor.
Olwen

_________________________________________________________________
Scope out the new MSN Plus Internet Software — optimizes dial-up to the max! 
   http://join.msn.com/?pgmarket=en-us&page=byoa/plus&ST=1