[Sca-cooks] Needing help with... Breakfast quantaties
Naquiba Katira al-Maghrebiyya
cynaguanswan at yahoo.com
Tue Jan 13 15:07:46 PST 2004
I just received 2 small jars of lemon curd and never
having had any before wasn't sure what to put it on.
(it came a panatone(sp?)) Thanks for the suggestion.
One question, how long does it keep chilled? Please
reply privately as I don't always get all messages
from this list (long story). Thanks.
Katira
--- ekoogler1 at comcast.net wrote:
> Sorry about that...it's been a VERY interesting day
> (Chinese interesting..."May you live in interesting
> times"). It's 1/4 lb of butter. Yes, this stuff is
> cholesterol city...but, on English Muffins, it's
> incredible!!!
>
> Kiri
> >
> > >Lemon Curd--from the Scottish Women's Rural
> Institute Cookery Book
> >
> > Thanks! Just one question....
> >
> > >Put 1/4 lb in a pan and let it melt, ?????????
> >
> >
>
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