[Sca-cooks] Needing help with... Breakfast quantaties

[ekoogler1 at comcast.net]

You know...I thought about that.  I've made other things...like Lainie's wonderful, deadly chocolate mousse...with Splenda, or at least half splenda and half sugar.  That worked very well...what I would suggest is perhaps substituting splenda for part of the sugar and see what happens.

Kiri 

And yes, the missing ingredient is butter!
> I'm guessing the missing word is "butter", since I've made lemon curd and
> those are the five ingredients--butter, lemon zest, lemon juice, sugar,
> and eggs. Mmmm, lemon curd. Can you make it with Splenda?
> 
> Margaret
> 
> On Tue, 13 Jan 2004, Olwen the Odd wrote:
> 
> >
> > >Lemon Curd--from the Scottish Women's Rural Institute Cookery Book
> >
> > Thanks!  Just one question....
> >
> > >Put 1/4 lb in a pan and let it melt,  ?????????
> >
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