[Sca-cooks] Needing help with... Breakfast quantaties

[Kathleen A. Roberts]

--On Tuesday, January 13, 2004 11:04 PM +0000 ekoogler1 at comcast.net wrote:

  That worked very well...what I would suggest is
> perhaps substituting splenda for part of the sugar and see what happens.

don't any of you guys get a faint licorice taste from splenda?

cailte
sugar twin fan, esp the brown sugar twin


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''Being Irish, he had an abiding sense of tragedy which
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249