[Sca-cooks] Needing help with... Breakfast quantaties
Kathleen A. Roberts
karobert at unm.edu
Tue Jan 13 15:41:10 PST 2004
--On Tuesday, January 13, 2004 11:04 PM +0000 ekoogler1 at comcast.net wrote:
That worked very well...what I would suggest is
> perhaps substituting splenda for part of the sugar and see what happens.
don't any of you guys get a faint licorice taste from splenda?
cailte
sugar twin fan, esp the brown sugar twin
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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249
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