[Sca-cooks] Needing help with... Breakfast quantaties

[ekoogler1 at comcast.net]

Nope...if I had, I wouldn't have used it in Lainie's Chocolate Mousse.

Kiri
> 
> 
> --On Tuesday, January 13, 2004 11:04 PM +0000 ekoogler1 at comcast.net wrote:
> 
>   That worked very well...what I would suggest is
> > perhaps substituting splenda for part of the sugar and see what happens.
> 
> don't any of you guys get a faint licorice taste from splenda?
> 
> cailte
> sugar twin fan, esp the brown sugar twin
> 
> 
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