[Sca-cooks] Needing help with... Breakfast quantaties

[ekoogler1 at comcast.net]

Actually, Lainie's recipe calls for vanilla...but I use Chambord...I'm a real sucker for the combination of rasberry and chocolate.  But I suspect that orange flavor would be good as well.

Kiri
> May I put in my two cents worth here?  I'm gonna anyway :)
> When I make choc mousse, I use Sabra liqueur instead of grand marnier or
> cointreau.
> Sabra, for those who dont know is orange-chocolate liqueur mmmmm!
> 
> Angharad ferch Iorwerth; MKA Vicki Shaw
> Barony Beyond the Mountain
> East Kingdom
> vhsjvs at gis.net
> 
> www.omygoddess.biz
> ----- Original Message -----
> From: <ekoogler1 at comcast.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Tuesday, January 13, 2004 6:04 PM
> Subject: Re: [Sca-cooks] Needing help with... Breakfast quantaties
> 
> 
> > You know...I thought about that.  I've made other things...like Lainie's
> wonderful, deadly chocolate mousse...with Splenda, or at least half splenda
> and half sugar.  That worked very well...what I would suggest is perhaps
> substituting splenda for part of the sugar and see what happens.
> >
> > Kiri
> >
> > And yes, the missing ingredient is butter!
> > > I'm guessing the missing word is "butter", since I've made lemon curd
> and
> > > those are the five ingredients--butter, lemon zest, lemon juice, sugar,
> > > and eggs. Mmmm, lemon curd. Can you make it with Splenda?
> > >
> > > Margaret
> > >
> > > On Tue, 13 Jan 2004, Olwen the Odd wrote:
> > >
> > > >
> > > > >Lemon Curd--from the Scottish Women's Rural Institute Cookery Book
> > > >
> > > > Thanks!  Just one question....
> > > >
> > > > >Put 1/4 lb in a pan and let it melt,  ?????????
> > > >
> > > > _________________________________________________________________
> > > > Get a FREE online virus check for your PC here, from McAfee.
> > > > http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963
> > > >
> > > > _______________________________________________
> > > > Sca-cooks mailing list
> > > > Sca-cooks at ansteorra.org
> > > > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> > > >
> > > _______________________________________________
> > > Sca-cooks mailing list
> > > Sca-cooks at ansteorra.org
> > > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks